Notices

Take-out "chicken"; how is it made.

Old 09-30-2013, 06:40 AM
  #1  
FitDay Member
Thread Starter
 
Join Date: Sep 2013
Posts: 2
Default Take-out "chicken"; how is it made.

I have, in the past, ordered such dishes as "Chicken with mixed vegetable" from Chinese take-outs in St Petersburg, Florida.

The chicken pieces look like leaves: that is they have an irregular shape, thin -about 1/8" thick, white, and a texture somewhat rubbery. I have not seen chicken of this texture in any other dish. It is not fibrous, nor is is stringy. It does not fall apart as one eats it; rather it is chewy but not at tall tough.

How is such chicken made?
goedelite is offline  
Old 09-30-2013, 03:16 PM
  #2  
Super Moderator
 
vabeachgirlNYC's Avatar
 
Join Date: May 2010
Posts: 1,138
Default

Maybe it's over processed or maybe it's not chicken? You heard about the place in Kentucky that serves roadkill right?
vabeachgirlNYC is offline  
Old 10-01-2013, 05:15 AM
  #3  
FitDay Member
Thread Starter
 
Join Date: Sep 2013
Posts: 2
Default Cannot do a comparison test.

Originally Posted by vabeachgirlNYC
Maybe it's over processed or maybe it's not chicken? You heard about the place in Kentucky that serves roadkill right?
Very entertaining, Ms Moderator. Your suggestion does not help solve the mystery, because I have never eaten - to my knowledge - roadkill and cannot compare. I am not willing to try some roadkill to do a study, even if the Pentagon is willing to fund it.

If you can compare, you are welcome to do your own comparison test.
goedelite is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service

Copyright © 2021 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.