Just a tiny rant about food labeling
If I pick up a loaf of bread with "100% whole grains* and *sugar free* on the label, in what universe does it make sense that *brown sugar* is the third ingredient? For all the world, as if the color of the sugar makes a difference to your metabolism or pancreas.
Argh!! Rant over.
Thank you for your kind attention and the use of the hall. Byebye and buy bonds.
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