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Old 12-12-2013, 06:31 AM   #31 (permalink)
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I don't eat tuna (puke) but Hellmanns light Mayo is only 35 cals and 3.5 fat. It only has .5 sat fat. I really can't taste the difference between reg or light mayo.

Not a fan of fat free anything unless it is naturally fat free.
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Old 01-11-2014, 03:43 AM   #32 (permalink)
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I know this is an old thread, but I wasn't sure where else to share this. I wanted to let you guys know about a new product called Just Mayo, which is a plant-based mayo substitute. It is very good. I don't have anything to do with the company that makes it, I'm just excited because they're putting out a whole bunch of plant-based products that will take the place of mayo, scrambled eggs, cookie dough, etc. Deep down, eating "replacement" foods kinda eeks me out, but I am allergic to chicken eggs (which I love and miss terribly!) and duck eggs are hard to get in the winter, so I'm looking forward to trying more of these products. Hope this helps someone out there.
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Old 01-11-2014, 04:31 AM   #33 (permalink)
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Sounds good. If it tastes good, great!
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Old 02-21-2014, 09:55 AM   #34 (permalink)
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You can USE LOW FAT MAYO
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Old 02-26-2014, 07:52 PM   #35 (permalink)
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I make tuna salad with bottled ranch dressing instead of mayo.
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Old 03-01-2014, 10:15 PM   #36 (permalink)
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Hi, since I have a dairy intolerance, I use avocado and flavor it up with a lot of spices. Its very versatile. I love it!
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Old 03-03-2014, 05:36 PM   #37 (permalink)
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Default Tuna w Italian twist

Drain chunk tuna 3-6 oz, diced, vegetables chopped to your tastes combine and mix well
favourite Italian dressing 2-3 teaspoons
fresh green onions
red/green peppers
celery
carrots

Spicier taste add hot chili flakes, hot peppers etc

Instead of bread or wrap put a few spoons on a sturdy green: romaine, fennel
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Old 05-12-2014, 07:19 AM   #38 (permalink)
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Comparable to the A-1, I've applied Worcestershire Sauce.... I've likewise applied balsamic vinegar or simply simply orange juice.
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