Originally Posted by frenchhen3
Just don't overcook it and you will be fine.
Hahaha, true of pretty much any steak (save salmon). My brother always says "sear it lightly on both sides and leave bleeding it in the middle". My husband used to get really grossed out when I would order my steak "rare", he would always order his "burnt". Then he went to a steak house in Texas where the chef refused to "burn" anything on purpose, DH had the steak of his life and he's been ordering it rare ever since. Geez, if he'd just listened to me in the first place...
If you like venison, you might give lamb a try, especially the steak and hind quarter roasts. Same thing, don't overcook it and it will be so juicy and tender, a jar of mint jelly will be laughable.