Fried chicken skin ??

[wantoretire]

Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks

[01gt4.6]

Originally Posted by wantoretire

Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks

Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten

[VitoVino]

Originally Posted by 01gt4.6

Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten

Gimme some skin, brotha!

[01gt4.6]

Originally Posted by VitoVino

Gimme some skin, brotha!

hell to the yeah!

[Kathy13118]

Aren't you asking about cracklings, or grebenes?

CHICKEN CRACKLINGS - Linda's Low Carb Menus & Recipes

When I fry chicken skins, I cut them up in small squares, boil them in water and then, when the water has completely evaporated in the pan, let the skins fry in their own fat. Salt them and eat them...