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Old 01-26-2012, 10:04 PM   #1 (permalink)
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Default Fried chicken skin ??

Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks
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Old 01-26-2012, 10:49 PM   #2 (permalink)
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Originally Posted by wantoretire View Post
Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks
Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten
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Old 01-26-2012, 11:05 PM   #3 (permalink)
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Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten

Gimme some skin, brotha!
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Old 01-26-2012, 11:42 PM   #4 (permalink)
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Gimme some skin, brotha!
hell to the yeah!
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Old 01-27-2012, 01:51 AM   #5 (permalink)
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Aren't you asking about cracklings, or grebenes?

CHICKEN CRACKLINGS - Linda's Low Carb Menus & Recipes

When I fry chicken skins, I cut them up in small squares, boil them in water and then, when the water has completely evaporated in the pan, let the skins fry in their own fat. Salt them and eat them...
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