I don't really have a recipe, but I wanted to ask if stevia is a good substitute for sugar? What do you use?
I use stevia tabs because it sounds like the best choice.
In fact, maybe I do have a stevia desert recipe, I'm eating it right now!
Low fat fresh cream cheese (0,1 % fat) + strawberries, blueberries, blackberries + vanilla extract + stevia tabs - put it all in a blender and you have a delicious desert!