What are you eating...

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01-25-2011, 03:09 AM

#11

nellebop

FitDay Member

Join Date: Jan 2011

Posts: 2

I am drinking water, trying to stay away from the cookie jar, it has not been my friend lately.

01-25-2011, 04:28 AM

#12

almeeker

FitDay Member

Join Date: Mar 2010

Location: Michigan

Posts: 3,742

I just finished lunch, it was leftover "Smothered Steak soup". I made it in the crock pot yesterday. It's sort of like French onion soup (minus the 3 cheeses blended into traditional French onion) but it has mushrooms and grilled steak as well as caramelized onions. I serve it over toasted whole wheat bread cubes and low fat cheese.

01-25-2011, 05:29 AM

#13

lastri

FitDay Member

Join Date: Jan 2011

Posts: 426

Have a bolw of elbow pasta in a clear broth soup with pork and fish ball and a cup of carrot and peas. That is my lunch.

01-25-2011, 06:57 AM

#14

sw07

FitDay Member

Join Date: Jan 2010

Location: NorCal

Posts: 566

Just snacked on 1/2 cup low fat cottage cheese w/ pineapple....still hungry tho....

01-25-2011, 08:15 AM

#15

mchedester

FitDay Member

Join Date: Jan 2011

Posts: 30

turkey sausage and lentil soup. it doesn't sound good, but it is!

01-25-2011, 09:17 AM

#16

canary52

FitDay Member

Join Date: Apr 2010

Posts: 2,269

Quote:

Originally Posted by mchedester

turkey sausage and lentil soup. it doesn't sound good, but it is!

Actually, it does sound good.Plus I love soup!

01-25-2011, 10:18 AM

#17

rainbow24

FitDay Member

Join Date: Dec 2010

Location: Canada

Posts: 676

I had breakfast 8 hours ago and lunch 3 hours ago. No need for more food right now, so I will have some water.

I will have to have a snack before I go out, so I will probably choose plain yogurt and mix it with home canned blueberries.

Tonight is take out night, so I will have a Wendy's salad with half the dressing.

01-25-2011, 10:46 AM

#18

cjohnson728

Super Moderator

Join Date: Jan 2010

Posts: 4,083

Just finished dinner: modified shrimp scampi...shrimp sauteed in a little olive oil and butter blend (1/2 T each), fresh garlic and basil, juice of half a lemon, plus paprika and red pepper flakes. Had it with brown rice, green salad, & fresh fruit salad.