What are you eating...
06-16-2011, 03:56 AM
#291
FitDay Member
Join Date: May 2011
Posts: 26
Lunch today (and every work day) is
Iceberg lettuce with shredded carrots & red cabbage, tomatoes, cucumbers, 1oz sharp cheddar cheese, a sprinkle of low fat mozzarella, mild pepper rings, bread & butter pickles, croutons & fat free Ken's Italian (or Ranch) dressing.
Iceberg lettuce with shredded carrots & red cabbage, tomatoes, cucumbers, 1oz sharp cheddar cheese, a sprinkle of low fat mozzarella, mild pepper rings, bread & butter pickles, croutons & fat free Ken's Italian (or Ranch) dressing.
I'm having a sandwich today. I am carefully adding carbs so I have a Deli Flats 100 calorie wheat roll, 3 slices deli turkey, a pile of romaine lettuce and a fancy little honey mustard (no mayo/cream) that I whipped up.
I also found the most rightous pretzles that look and taste like tiny little everything bagels.
I have a little sack of carrots and grape tomatoes and a cookie. 1 Oreo. One.
06-16-2011, 06:45 AM
#292
FitDay Member
Join Date: May 2011
Posts: 4
Wow!
I just logged all my food that I have eaten today. Nothing too bad but I just realized that I eat a lot --- I used to wonder why I always seem to be at a plateau .. now I kind of know. Yikes! Again all pretty healthy .. banana, 1 TBS peanut butter, grapes, lite bread, lite cheese, almonds, deli-ham .. and one portuguese roll. Now I have to be REALLY good tonight ... lean steak - 4 oz on some salad greeens. Boy those calories REALLY can add up. 
06-25-2011, 02:26 AM
#294
FitDay Member
Join Date: May 2011
Posts: 33
Breakfast on the deck: homemade chili-relleno quiche, fresh strawberries, a bucket of coffee.
The quiche uses a low-carb tortilla for the crust, and the filling uses part skim cheeses and lots of good veggies (chilis, onion, tomato), so very tasty and healthy.
The quiche uses a low-carb tortilla for the crust, and the filling uses part skim cheeses and lots of good veggies (chilis, onion, tomato), so very tasty and healthy.
06-25-2011, 12:39 PM
#295
FitDay Member
Join Date: Jun 2010
Location: Chicagoland, IL (USA)
Posts: 300
Tried the new Wendy's berry almond chicken salad. It was okay, but I only ate one of the pkts of dressing. When I checked the nutrition info. when I got home I realized it would've been 1300 mg sodium if I'd eaten both pkts!
06-26-2011, 12:54 PM
#298
Super Moderator
Join Date: Jan 2010
Posts: 4,083
We did that, too, Meggietye...I made French toast from homemade whole-wheat, sunflower-seed, oat bread and served it with sliced bananas and strawberries.
We had dinner out at a churrascaria last night and no one wanted to face meat today
We had dinner out at a churrascaria last night and no one wanted to face meat today
