Marinated chunked veggies can be served with grilled shrimp, salmon, roasted chicken or even steak for a quick low-carb meal.
Choose mushrooms, zucchini, multi-colored bell peppers, eggplant and red onion, all cut to roughly the same size chunks. Toss in a large bowl with a marinade (make your own or use a light commercial bottled dressing) use some fresh herbs if they're available - cover and leave overnight in the fridge.
Then spread them out (or use skewers) under the broiler or grill them. Yumm... you can serve them hot and chill the leftovers. (If there are any!)They're great the next day, too, after the flavors have developed.