Originally Posted by Kathy13118
It does have carbs, but also protein and fiber (and other good things). It makes a nice pilaf. Recently, I had some quinoa-sweet potato cakes from the breakfast bar at Whole Foods. Use it instead of rice for some dishes.
Thanks Kathy. I've had the taste problem resolved, by making a Quinoa Pizza.
I found this recipe and was bowled over by it.You must try one, if you haven't already. Although, I cannot say if its as healthy as simple fried quinoa with veggies.