Low sodium Pea Soup
05-18-2015, 05:55 AM
#1
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Join Date: Dec 2010
Location: Canada
Posts: 676
Low sodium Pea Soup
Lapsang Souchong Tea (I'll check the spelling on that, but any good tea shop will know what you mean when you say Lapsang.)
1 cup split green or yellow peas
1 potato
1 onion
1 carrot
1 cup celery
1/2 tsp. black pepper
1/2 tsp. thyme
Steep tea using 5 cups water. Remove leaves. Rinse peas.
Place peas and tea in a pot. Bring to a boil and simmer covered for 1 hour. Add chopped vegetables and spices. Cover and simmer another 1 hour. Cool enough to blend into a puree.
All the taste, low sodium. Serves 4.
1 cup split green or yellow peas
1 potato
1 onion
1 carrot
1 cup celery
1/2 tsp. black pepper
1/2 tsp. thyme
Steep tea using 5 cups water. Remove leaves. Rinse peas.
Place peas and tea in a pot. Bring to a boil and simmer covered for 1 hour. Add chopped vegetables and spices. Cover and simmer another 1 hour. Cool enough to blend into a puree.
All the taste, low sodium. Serves 4.
