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Old 03-14-2014, 07:43 AM   #11 (permalink)
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Aimee, I love making the flatout crackers, too. That's my favorite way to eat them. But I never thought about making them a "chip" for salsa. oooooh...guacamole!!! I like them crispy with Laughing Cow light cheeses with sliced tomato on top too.

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Old 05-17-2014, 10:50 AM   #12 (permalink)
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Now i'm so thankful you might be taking pleasure in the actual flatbreads. This particular formula appears great! We didn't perhaps want to utilize it intended for french make. I will try out that likely with a saturday and sunday early morning. Many thanks for that thought!
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