Aimee, I love making the flatout crackers, too. That's my favorite way to eat them. But I never thought about making them a "chip" for salsa. oooooh...guacamole!!! I like them crispy with Laughing Cow light cheeses with sliced tomato on top too.
Start (1/9/14): 276.8
Goal (4/21/2015): 130ish
[COLOR="Purple"11 lbs to go until next mini goal.
Next big goal: ONEderland 12/25/2014[/color]