Cabbage recipe ideas
#11
FitDay Member
Join Date: Jul 2014
Posts: 40
Cabbage recipe : Sour and sweet red cabbage
A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes. My father’s grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms.
This is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. When the holidays come round, we take it up a notch, adding chopped apples, onions, and roasted chestnuts. It’s wonderful served alongside pork chops or a pork roast.
Ingredients :
One 2-pound red cabbage
1/4 cup (1/2 stick) butter
6 Tbsp sugar
2/3 cup balsamic vinegar
Kosher salt
Freshly ground black pepper
This is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. When the holidays come round, we take it up a notch, adding chopped apples, onions, and roasted chestnuts. It’s wonderful served alongside pork chops or a pork roast.
Ingredients :
One 2-pound red cabbage
1/4 cup (1/2 stick) butter
6 Tbsp sugar
2/3 cup balsamic vinegar
Kosher salt
Freshly ground black pepper