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What would an ideal calorie pie chart look like?
What would be the ideal percentages to target for carbs vs. protein vs. fat on the calorie pie chart?
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Quote:
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from the nutritonist (doc) who sent me to fitday in the first place:
20-35% calories = fat ( but always less than 40 grams/day) 45-65% calories = carbs 10-35% calories = protein Shethen said play around with the low and high ends of each range to see what your individual metabolism can handle ( or not) |
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