Sometimes veggies are funny...if you just use the Search feature, it assumes they were cooked in fat (I agree that this is stupid but it is a glitch that has never been changed). To get better results, use the Food Browse feature, select vegetables, then find the appropriate category for asparagus (I think it's under "other"), then find Asparagus, then under that, cooked, from fresh, fat not added in cooking. That will give you values that are much more accurate.
Admittedly, this is one of the things that really irritates me with FitDay...why go through all of these steps when with other programs you can just click once and have the right info?
And now that you don't have to be perfect, you can be good.