View Single Post
Old 05-29-2013, 03:10 AM   #7 (permalink)
Kwest85blue
FitDay Member
 
Join Date: May 2013
Location: IL
Posts: 56
Smile Celiac Girl here :)

I was diagnosed with celiac 3 years ago, and I've been a type 1 diabetic since I was 6 years old. I also only eat organic foods, and no rice(arsenic poisoning). I wont eat anything with heated oils in it(they become toxic). So my diet is REALLY picky!

I mainly eat organic raw fruits, vegetables, nuts, and seeds. I have found these really great organic gluten free quinoa burgers(meat, soy, gluten, and dairy free). They are the sonoma burgers by Amys. I use Julian Bakery- Paleo bread, also gluten free. On top I use organic mustard made with Apple Cider Vinegar instead of grain vinegar, or Fat Free Black Bean dip by Oasis.
For snacking once in a while, I use the brand Way Better Snacks. There chips are really good, and use sprouted grains, also gluten free.

I also eat Eden Foods- Canned Beans - Organic - Bpa free lined cans.

Hope this helps!
Kwest85blue is offline   Reply With Quote