Originally Posted by liquidlizard
I started eating better again this week so I'm still putting together my low cal pantry. I wanted to eat some canned tuna packed in water but I didn't want to eat it plain and I when I saw that mayo packs 100 calories per tablespoon I didn't want to use that either. I ended up putting a tablespoon of A-1 steak sauce on it. It was really good. Any other ideas for making canned tuna tasty and still low cal?
Hi. I like dill and olives with pimento on my tuna. Olive oil also helps a LOT! And lettuce and celery go well with this combo. Sliced tomatoes add color. And fresh green or colored peppers are delightful.