Tried something new to me today - baked zucchini with tomato & cheese - it was really good.
Cut zucchini in half (the long way) & trim round part off bottom so they sit straight.
Brush with olive oil, place sliced tomato on top, sprinkle with garlic powder, salt & pepper then top with low fat mozza & a sprinkle of parm.
Bake at 375 for 25 - 30 mins - YUMMY!
Also tried Skinny Spagetti Squash - really enjoyed that too. It has homemade alfredo on it so not sure about the nutrition component - use low fat milk & low fat crm cheese?? If you'd like that recipe I'll post it