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Old 04-28-2013, 10:06 PM   #13 (permalink)
FitDay Member
Join Date: Feb 2013
Location: Rural New Mexico
Posts: 19

I'm the one who cooks, and I know what food/casserole swaps (see note at end of post) are planned, so I make the list and we go together.

Food/casserole swaps happen between my niece, her daughter and myself. When any one of us makes a oven\time-intensive dish (meatloaf, lasagna, roasted chicken, or any type of casserole or soup) we make three and package two for the freezer. Once or twice a week, we get together and swap. Yesterday I went with two batches of turkey asparagus bake and two batches of Santa Fe Chicken. I came home with an eggplant lasagna, a batch of homemade French onion soup, a low-fat King Ranch casserole, and a half-dozen low-fat bean burritos -- all ready for the freezer.
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