Food that reduces inflammation of joints
View Single Post
04-10-2013, 12:23 PM
Join Date: Mar 2013
Beneficial Nutrients: Boron, Copper, Fats, Omega-3 Fatty Acids, Sulfur, Vitamin C, Vitamin E.
Beneficial food: Asparagus, Cherries, Ginger, Hot peppers, Nettles,Turmeric etc.
View Public Profile
Find More Posts by Annawoodford