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Old 04-03-2013, 09:42 AM   #4 (permalink)
FitDay Member
Join Date: Apr 2013
Posts: 2

Tip..whether gluten free or not, if the ingredients are loaded with sugar substitutes and other 'scientific' type names, but even *('yeast extract' which is msg sounds so safe), you can bet these aren't good for you.
Try to eat 'wild caught', 'grass fed', organically grown food that isn't messed with .
I want to learn to cook like my granny .
ladydawny is offline   Reply With Quote