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Old 02-28-2013, 04:14 PM   #19 (permalink)
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Join Date: Dec 2012
Posts: 2

I like mine with diced spinach, diced cucumber, and balsamic vinegar. It masks the tuna flavor enough that it isn't overpowering, but doesn't outright kill it. Tastes very fresh and crisp. You can add celery too if you like, and salt/pepper as needed.
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