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Old 02-25-2013, 11:34 PM   #18 (permalink)
egr683
FitDay Member
 
Join Date: Feb 2013
Location: Rural New Mexico
Posts: 19
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I made an experiment today. I took 2 tbsp. of chopped dill pickles (saved my sodium all day just for this), 1 tbsp of pickle juice, and mashed/whisked well with 1/4 cup non-fat cottage cheese and then mixed 1/4 cup of water packed tuna with it and 1/2 tbsp. grated Parmesan cheese. Tasted great on reduced fat wheat thins.
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