View Single Post
Old 02-25-2013, 10:34 PM   #18 (permalink)
FitDay Member
Join Date: Feb 2013
Location: Rural New Mexico
Posts: 19

I made an experiment today. I took 2 tbsp. of chopped dill pickles (saved my sodium all day just for this), 1 tbsp of pickle juice, and mashed/whisked well with 1/4 cup non-fat cottage cheese and then mixed 1/4 cup of water packed tuna with it and 1/2 tbsp. grated Parmesan cheese. Tasted great on reduced fat wheat thins.
egr683 is offline   Reply With Quote