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Old 02-21-2013, 05:02 PM   #85 (permalink)
Mern
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Join Date: Jan 2011
Location: Ohio
Posts: 2,572
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Waiting for GD to get ready to go out for breakfast turned breakfast into brunch but that may have been a good thing carbwise. I think the carb counts for the omelet in the restaurant's online menu are overstated based on the few veggies I saw tucked between the egg plus just a smear of Hollandaise sauce, but I won't try to reduce them in my nutrition tracker. My body will know how to react to what I ate. I'd rather err in my nutrition tracker on the side of conservatism.

Brunch: zero cholesterol omelet with tomato, spinach, onion, cheese, and a smeal of Hollandaise sauce; cantaloupe and fresh pineapple; cream in my decaf coffee

Snack: boneness, skinless chicken with zero everything Walden Farms Russian Dressing as a dip

Dinner: baked fish (probably pollock), cooked mushrooms, sweet and sour cucumbers, black soybeans

Evening snacks: protein shake with flaxmeal and celery or cucumber with tuna salad made with ranch dressing instead of mayo
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Age 68, 5 feet tall
Highest weight ever in the fall of 2010 246 lbs.
FitDay starting weight 1/17/2011 240 lbs.
Weight 6/25/2014 233 that obviously included a lot of water retention
Weight 7/13/2014 224.6 with an eye on "Onederland"
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