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Old 01-26-2013, 04:07 PM   #102 (permalink)
FitDay Member
Mern's Avatar
Join Date: Jan 2011
Location: Ohio
Posts: 2,713

Today's planned menu:

Breakfast was a mashed broccoli and black soybean patty, 1/2 tsp. non-dairy creamer in half a cup of coffee

Lunch: pork tenderloin chili with black soybeans, broccoli slaw

Dinner: baked cod, more mashed broccoli and soybean combination, tossed salad with ranch dressing

Snacks: almonds, tuna with Walden Farms Russian dressing, and homemade chocolate, coconut, and almond protein squares
Age 68, 5 feet tall
Highest weight ever in the fall of 2010 246 lbs.
FitDay starting weight 1/17/2011 240 lbs.
Weight 8/14/2014 lowest in a long time 224.2
Weight 9/23/2014 doctor visit 233
Easter Challenge Goal 220 Weight 1/26/15 236.8
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