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Old 01-04-2013, 03:14 PM   #63 (permalink)
Mern
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Join Date: Jan 2011
Location: Ohio
Posts: 2,615
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Today's planned menu:

Breakfast: warm, textured veggie protein (TVP) rehydrated with banana protein shake (tastes like rice pudding--yum)

Lunch: turkey breast
zero cholesterol egg substitute
sweet & sour cucumbers

Dinner at a restaurant:
Sirloin with grilled onion, mushrooms and cheese (haven't decided whether I'll ask them to leave off the cheese.)
Tossed salad with ranch dressing
Green beans

Snack low carb protein shake with flaxmeal
__________________
Age 68, 5 feet tall
Highest weight ever in the fall of 2010 246 lbs.
FitDay starting weight 1/17/2011 240 lbs.
Weight 6/25/2014 233 that obviously included a lot of water retention
Weight 8/13/2014 224.2 with an eye on "Onederland"
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