Today's planned menu:
Breakfast: warm, textured veggie protein (TVP) rehydrated with banana protein shake (tastes like rice pudding--yum)
Lunch: turkey breast
zero cholesterol egg substitute
sweet & sour cucumbers
Dinner at a restaurant:
Sirloin with grilled onion, mushrooms and cheese (haven't decided whether I'll ask them to leave off the cheese.)
Tossed salad with ranch dressing
Green beans
Snack low carb protein shake with flaxmeal
__________________
Age 66, 5 feet tall
Highest weight ever 246 lbs. in the fall of 2010
FitDay starting weight 1/17/11 240 lbs.
Weight 3/11/2013 222.5 Weight 5/1/2013 231 Weight 5/8/2013 227.5 
|