Originally Posted by blkblueanimegrl
Tomorrow is cook day again for the week ahead! I'm planning to make a batch of onigiri and perhaps a miso soup and tempeh dish, although I might do something with pasta included since I haven't had that all week. What do you guys feel is a good start to cut down on carbs? Like I said - carboholic here
Just wondering on how others had started this.
See you all tomorrow!
Krystal, Mern had some good suggestions for low carb stuff, black ~soy~ beans (very interesting,) and I think I saw some low carb chocolate muffins awhile back. Me, I just try to stay away from bread.