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Old 11-30-2012, 03:28 AM   #8 (permalink)
lcriswell0421
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Join Date: Mar 2012
Location: Scottsdale, AZ
Posts: 183
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These are all good ideas. I found one myself, too, that I thought I'd share with you all. I toast both halves of a whole grain sandwich round (those really thin round pieces of bread). Some of them are good on fiber and protein if you read the labels (I get Nature's Own 100% whole grain). They are usually about 110 calories for both. I use Classico traditional pizza sauce, about 1 Tbsp per piece of toasted bread. Then I add on 1 slice of Sargento Ultra Thin Provolone to each piece. I microwave for about 30 seconds to melt the cheese. The ultra thin cheese is only 40 calories per slice! It gets creamy and gooey when heated, too. 220 calories, 5.5g fiber, 11.3g protein, and 27.7g carbs. It would be really good with veggies on it too.

I had a pizza stone at one time and I loved it. I used it for so many things besides that. I'll have to look into getting one again.

Pam, I like how you're sneaking healthy things into your dh's food.
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