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Old 11-15-2012, 08:45 PM   #3 (permalink)
FitDay Member
Join Date: May 2012
Posts: 17

We have pizza night twice a month. I use a whole grain flat bread for the crust. I don't generally like meat on my pizza anyway, so I usually just have some roasted veggies and crumbled goat cheese, maybe a few olives. I try to buy a lower sodium organic sauce, and add some fresh basil. It is yummy and nutritious so I don't feel guilty about it even though there is a bit more carbs then I would normally eat in one meal. And at our local farmer's market there is some really yummy lean turkey pepperoni, if I ever feel the desire for some meat on my pizza.

May 1, 2012: 175 lbs.
July 26, 2012: 153 lbs
November 15, 2012: 139 lbs
Goal: 130 lbs.
jenmyra is offline   Reply With Quote