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Old 11-09-2012, 03:08 PM   #7 (permalink)
FitDay Member
Join Date: Jul 2012
Posts: 737

Lisa, somewhere I saw that if you cut an apple with an apple slicer (one with the corer in the centre) about 3/4 of the way down and then wrap it they don't turn brown.

Wraps are a good choice. You can cut them in half or 1/4. Does she like soup? It can be put in a thermos.
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