[jenmyra]

I have started to make large batches of things like chili or stew on the weekend and then freezing in it individual portions. Then I can just grab one to bring to work. I also make a batch of homemade granola bars every weekend that are filling and far more nutritious then what you buy at the grocery store. It is a bit more work on the weekends but it saves a lot of work through the week and prevents me from cheating, which is what I would do if I just brought salad or a boring sandwich.