It's an interesting issue. Will all the hybred grains be considered genetically modified? There are many that have been modified over the past 60 years to resist disease, produce more, mature sooner or be more drought or frost resistant. They were modified by selected plant breeding - not gene munipulation at the cellular level, but modified all the same.
I guess labeling would allow people to make an informed choice. Mary
Restarting Jan 11th, 2014
Starting weight: 201.6
Current weight: March 7th 183.2
March Goal: 179.6
Ultimate goal Undecided ? 150 to be assessed once maintained for a while
Height 5' 3"