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Old 10-19-2012, 03:54 PM   #6 (permalink)
frenchhen3
FitDay Member
 
Join Date: Mar 2010
Posts: 364
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1. water- 64oz a day.M, T, W,Th,
2. weigh and measure my food and log it!M,T,W, Th
3. Order pig meat for the winter.
4. vacuum the carpet 5 times this week. M,W, Th,
5. complete the mountain of ironing.DONE!
6. sew my darling's waders. DONE!

Thank you everyone for helping me keep on track this week. Just having to be accountable to you has brought me a constant mindset to go about this with purpose. Now, to order that pig meat... Why am I putting that off so?
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Weight loss of 52 pounds
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