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Old 09-25-2012, 05:45 PM   #9 (permalink)
dougzdanivsky
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Join Date: Sep 2012
Posts: 6
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I tried googling different cuts of steaks, and you just get hits for calorie counters with a similar myriad of definitions..


Looks like it's way easier in the States to figure it out.. I'll keep on plugging away, though..

A difference of 100-200 cals can make a big difference, and I'd rather not take beef off the rotation..
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