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Old 09-25-2012, 02:55 AM   #3 (permalink)
dougzdanivsky
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Join Date: Sep 2012
Posts: 6
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Yeah the grade wasn't mentioned, and generally isn't in Canada, unless it's prime, just as a selling point..

Thanks! What's the separable part mean? How much marbling in the beef? Isn't that covered (or not, here) by grade?
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