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How to log beef??
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09-25-2012, 02:55 AM
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dougzdanivsky
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Join Date: Sep 2012
Posts: 6
Yeah the grade wasn't mentioned, and generally isn't in Canada, unless it's prime, just as a selling point..
Thanks! What's the separable part mean? How much marbling in the beef? Isn't that covered (or not, here) by grade?
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