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Old 08-27-2012, 10:55 PM   #1 (permalink)
danibize
FitDay Member
 
Join Date: Aug 2012
Posts: 8
Default Don't know how to log in my "meat"

I'm Argentinian so there's a chance I might simply be lacking the right word here... If I meant "cow meat" (not pork or chicken), is "meat" the right word? Because it gives me a crazy value of calories... When I remove the fat (and I always do, even if not on a diet) before cooking it, I'm pretty sure it cannot be 300 calories per 100 grams (3.5 Oz)... Suggestions?
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