I pretty much eat it every day. I dislike any fishy smell, slime, stuff like that but tilapi a is pretty good. I buy the frozen vacum sealed filets. I lightly olive oil a pan, add garlic, fish, sprinkle red pepper , cook both sides. I like to add the lemon towards the end. I lean towards the over cooking side, tends to be less fishy to me.
Yes , you should try it.