[lcriswell0421]

i use stevia and i love it. it put it in my oatmeal in the morning, when i bake with it i use 1/2 sugar and 1/2 stevia. yesterday i made a low sugar frosting with stevia. i used it one time in a recipe where i used all stevia instead of sugar, and it didn't come out good, but since i had never made that recipe before i don't know if it was the actual recipe that really wasn't good, or if it was because i used all stevia. but i really like it...saves a ton of calories and carbs.