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Old 08-08-2012, 08:28 PM   #8 (permalink)
lcriswell0421
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Join Date: Mar 2012
Location: Scottsdale, AZ
Posts: 183
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[quote=1dwing;86961]
Quote:
Originally Posted by RunbikeSki View Post
To me, a little refined sugar is fine. But it can be a trigger for over indulgence for many people. As you know carbohydrates are essential, and refined sugar can provide a nice energy boost - when used in moderation.

Could you expand on this? I have been unable to find info that carbs are essential as protien or fats are.

I eat both refined and complex carbs. Neither of which have been a issue with fat loss. I do find that the more I have the more I want and this could be an issue with others also but does not mean there needs to be an elimination of refined sugars. I would suggest to start small and find your limit.
1dwing, in response to your question about info on why carbs are essential, here is an article i found, and i know there are others because i've read them, but i had this one bookmarked. It is here if you'd like to read the whole thing, but i just copied a portion of it to post here.

WHY DO WE NEED CARBOHYDRATES TO SURVIVE?
Carbohydrates are the macronutrient that we need in the largest amounts. According to the Dietary Reference Intakes published by the USDA, 45% - 65% of calories should come from carbohydrate. We need this amount of carbohydrate because:

Carbohydrates are the body’s main source of fuel.
Carbohydrates are easily used by the body for energy.
All of the tissues and cells in our body can use glucose for energy.
Carbohydrates are needed for the central nervous system, the kidneys, the brain, the muscles (including the heart) to function properly.
Carbohydrates can be stored in the muscles and liver and later used for energy.
Carbohydrates are important in intestinal health and waste elimination.
Carbohydrates are mainly found in starchy foods (like grain and potatoes), fruits, milk, and yogurt. Other foods like vegetables, beans, nuts, seeds and cottage cheese contain carbohydrates, but in lesser amounts.
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