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Old 08-03-2012, 02:40 AM   #30 (permalink)
judipurple
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Join Date: May 2012
Location: NW CT
Posts: 104
Default Dilled Green Beans

Dilled Green Beans

4 pounds green beans
8 dried chili peppers, 2" long
4 teaspoons mustard seeds
4 teaspoons dill seeds
8 cloves garlic
5 cups vinegar
5 cups water

Cut the beans to lengths to fill pint jars. Pack beans into hot, scalded jars; add 1 chili pepper, 1/2 teas mustard seeds, 1/2 teas dill seeds and one garlic clove to each jar.

Combine vinegar and water in enamel or stainless steel pan; heat to boiling. Pour boiling liquid over beans, filling jars, leaving 1/4 inch headspace. Seal and process in a boiling water bath for 5 minutes. Yield: 8 pints.
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Judi - 51, 5'8"
Started FitDay - 4+ years ago - at 225
Started (again) with a vengeance - 3/2012 - at 209
Started HFLC/Primal - July 3, 2012 - at 202
Current Weight: 176.5

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