I grew billiard ball zucchinis/squash in my garden this year and they are just starting to ripen. I was thinking they would be perfect to cut the top off, scoop out some seeds and stuff.....but I don't know what to stuff them with. A quick search online came up with a few ground meat and cheese mixtures that sound good, but also full of calories.
Anyone have any ideas or recipes for stuffed zucchini that would be low-cal? I can obviously just use leaner meat and fat free cheese, but thought I would throw the question out there and see if anyone has any other ideas for what to stuff them with.