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Old 07-30-2012, 04:30 PM   #5 (permalink)
TN94z
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Join Date: Jul 2012
Posts: 4
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Quote:
Originally Posted by cjohnson728 View Post
Because the actual mass of the caloric part of the food doesn't change when frozen.

If I have a chicken breast that is 200 calories, as long as I don't add anything to it, it's still 200 calories. Freezing and heating neither destroy nor add calories.

I wish they did. Destroy, that is.
Oh yeah, I know that. But it's the weight that I'm talking about. 200 calories in a raw 4 oz chicken breast is 200 calories in a 2.5oz cooked chicken breast.

But since this thread, I have weighed out a 4oz raw piece of chicken, cooked that same piece, and weighed it afterwards. The cooked weight is what I use as my portion and I use the same values on the label.

Hope that makes sense.
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