Place shrimp in a pyrex, melt 2T butter or use 1T butter, 1T olive oil. Press or dice 1-2 cloves of garlic, sprinkle parsley, paprika, oregano to taste. Squeeze 1/2 lemon (or less.) Pour over shrimp, sprinkle sugar free bread crumbs. Broil for 3-4 minutes until shrimp is cooked.
I'd say you can use for fish if you don't eat shrimp.
Last edited by canary52; 07-28-2012 at 06:47 PM.