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Old 07-28-2012, 01:08 AM   #9 (permalink)
Mern
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Join Date: Jan 2011
Location: Ohio
Posts: 2,572
Default Fennel and Cabbage Slaw

Fennel and Cabbage Slaw

(may actually be entitled just "Fennel Slaw" on the website where I found it.)


Fennel Slaw


c.1997, M.S. Milliken & S. Feniger, all rights reserved

Prep Time:
30 min
Inactive Prep Time:
--
Cook Time:
--

Level:
Easy

Serves:
6 servings

Ingredients

1/2 small red cabbage, about 2 cups shredded
2 large fennel bulbs, about 4 cups shredded
1/2 cup vegetable oil
2 tablespoons sugar
1/4 cup white vinegar
2 teaspoons stone-ground mustard
1 teaspoon celery seeds
1 1/2 tablespoons grated horseradish, preferably fresh
1 teaspoon salt
1/2 teaspoon pepper

Directions

Cut cabbage in quarters, lengthwise. Remove and discard core and slice as finely as possible across width. Place in large bowl.

Remove wispy fennel leaves. Chop and reserve for garnish. Cut bulbs in half and slice as finely as possible across width, discarding hard cores. Place in bowl with cabbage.

Combine remaining ingredients in another bowl. Add, half a cup at a time, to cabbage and fennel just until well moistened. You don't want a pool of dressing at bottom of bowl. Toss well and store in refrigerator.
__________________
Age 68, 5 feet tall
Highest weight ever in the fall of 2010 246 lbs.
FitDay starting weight 1/17/2011 240 lbs.
Weight 6/25/2014 233 that obviously included a lot of water retention
Weight 7/13/2014 224.6 with an eye on "Onederland"
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