[Mern]

From a now disbanded low carb group

MOCK SWEET POTATO CASSEROLE

Casserole:

2 15 oz cans solid pack pumpkin (not pumpkin pie filling)
2 eggs
2 TBS Brown Sugar Twin or sugar free pancake syrup
4 TBS melted butter
2 tsp. pumpkin pie spice
Pinch of salt

Streusel topping:
1/2 C crushed almonds
2 TBS butter, softened
1/2 tsp. cinnamon or to taste
heat stable artificial sweetener equivalent to 2 tablespoons sugar

Preheat oven to 350

Mix all but topping ingredients together and put into an 8 x 8 lightly greased casserole. In a small bowl, mix together crushed almonds, softened butter, cinnamon, and sweetener. Cut together to form small crumbs. Sprinkle on pumpkin mixture in casserole. Bake for 45 minutes or until slightly browned and set. Serves 6.

Cal 249, Fat 21 gr, carbs 14 gr, Fiber 7 gr, net carbs 7, Protein gr. 7

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