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Old 07-26-2012, 09:27 PM   #4 (permalink)
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Join Date: Jan 2010
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Because the actual mass of the caloric part of the food doesn't change when frozen.

If I have a chicken breast that is 200 calories, as long as I don't add anything to it, it's still 200 calories. Freezing and heating neither destroy nor add calories.

I wish they did. Destroy, that is.

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