Cool...this reminds me of the "what are you eating right now" thread that was going a while back. I got some great ideas from that!
If I'm at work, I usually take sliced turkey in a low-carb, high-fiber tortilla with lettuce and whatever else I have (sliced cukes, carrots, spinach, etc) and a piece of fruit, and I have almonds at work I snack on if I get hungry beyond that.
If I'm working at home, I usually make a salad with lettuce, spinach, whatever veggies are in the crisper, and leftover chicken, turkey, or sometimes tuna. Sometimes I get fancy and throw on a few chopped almonds or pecans and dried cranberries or dried cherries.
I do a lot of soup in the winter, too...but not when it's 95*
