Ideas for making Tuna with out Mayo
I started eating better again this week so I'm still putting together my low cal pantry. I wanted to eat some canned tuna packed in water but I didn't want to eat it plain and I when I saw that mayo packs 100 calories per tablespoon I didn't want to use that either. I ended up putting a tablespoon of A-1 steak sauce on it. It was really good. Any other ideas for making canned tuna tasty and still low cal?
Early March 2013 - 355lbs
April 1st 2013 - 335lbs
Clarity can be its own drug