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Old 06-19-2012, 09:19 PM   #21 (permalink)
djslatt
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Join Date: Jan 2012
Location: Oregon
Posts: 57
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Quote:
Originally Posted by tandoorichicken View Post
So the reason bread in the middle ages probably didn't affect people was that the more irritating form of the gluten protein is probably a more recent development. There are a few places online that sell emmer wheat. I want to try making bread at home with it.
I've heard spelt is a 'healthier' wheat (and delicious -- I do bake sourdough bread with it). Do you know how it compares with emmer?
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