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Old 06-19-2012, 05:12 PM   #7 (permalink)
clarkslp
FitDay Member
 
Join Date: Dec 2011
Posts: 106
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We like to bake or grill sweet potatoes as a bunch and just heat them up as needed. Personally I like to add a little spice (I use pureed chipotle with adobo sauce).

For salads I use a 50/50 blend of lettuce with spinach. The spinach adds a lot of nutrition that the lettuce does not have (I hardly consider lettuce a vegetable).

I also like Brussel sprouts cooked in a little olive oil with onions. Again we will cook up a larger batch at a time to make several servings.

While I don't do have this very often, a little ranch dressing makes a great dip to get some raw veggies in...carrots, broccoli, cauliflower, etc.
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Male 45, 5'6"
To date - 32.6 lbs down
Start: 20 Oct 2011: 210.2lb, body fat =35.3%
Original Goal: 20% body fat - achieved 3/1/12

Last weigh-in: 3-May-2012: 177.6,
Last body fat measurement: Oct 15,2012: 14.1%

Goal: Maintain < 20% body fat and < 180lb
Days Maintained : 427
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