We like to bake or grill sweet potatoes as a bunch and just heat them up as needed. Personally I like to add a little spice (I use pureed chipotle with adobo sauce).
For salads I use a 50/50 blend of lettuce with spinach. The spinach adds a lot of nutrition that the lettuce does not have (I hardly consider lettuce a vegetable).
I also like Brussel sprouts cooked in a little olive oil with onions. Again we will cook up a larger batch at a time to make several servings.
While I don't do have this very often, a little ranch dressing makes a great dip to get some raw veggies in...carrots, broccoli, cauliflower, etc.
Male 45, 5'6"
To date - 32.6 lbs down
Start: 20 Oct 2011: 210.2lb
, body fat =35.3%
Original Goal: 20% body fat - achieved 3/1/12
Last weigh-in: 3-May-2012: 177.6
Last body fat measurement: Oct 15,2012: 14.1%
Goal: Maintain < 20% body fat and < 180lb
Days Maintained : 427